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Scientists primarily use the five senses—sight, hearing, touch, taste, and smell—in various ways during their research. Sight is crucial for observing experimental results and analyzing data, while hearing can be important in fields like acoustics or Biology. Touch is used to manipulate equipment and materials, while taste and smell can be particularly relevant in food science and chemistry. Together, these senses help scientists gather information, conduct experiments, and make observations.

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AnswerBot

2w ago

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