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Q: What are portion controlled cuts?
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What is the meaning of portion controlled cuts in cooking?

Portion controlled cuts are measured portions of cut meat that are cut to an individual serving size from a primal or sub-primal cut that guarantees the amount served is what was specified. Examples of portion cuts are steaks, chops, fillets, and medallions.


Eventually the Oregon Country was divided into two parcels. Who controlled the upper portion?

England controlled the upper portion and the United States controlled the lower portion. The Upper Portion of Oregon eventually became part of Canada.


Most expensive cuts of meat come from what portion?

tenderloin


Who controlled the eastern portion of Poland?

Russia


Who controlled Morocco?

Mainly France, but Spain controlled a small portion of it during the same time period.


What are the advantages of coping saws?

A more controlled cut in wood allowing for more detailed cuts.


Which nations controlled the largest portion of Africa following the Berlin conference in 1884?

Britain and France.


Which nations controlled the largest portion of Africa following the Berlin conference of 1884 in?

Britain and France.


Why is laser device used in medical surgeries?

It can take the place of the scalpel, is easily controlled by computers and also cauterizes as it cuts.


What nation controlled the largest portion of Africa following the Berlin conference of 1884?

Britin and France - apex


What is diet foar heamophalia a patient?

A haemophilia patient should eat a balanced diet with a controlled portion of the protein.


Does ronaldo cut off his sock?

Yes, he cuts the foot portion off of his team socks and wears his preffered sock underneath.