The amino group, the carboxyl group, and the R-group
They can be arranged in different ways - for example, in a different order, or even a straight chain vs. forked (I am not quite sure whether this is possible with sugar monomers).
14 over 3 is a fraction, which means it is relating a number of parts to the number of parts needed to make a whole. If you have 14 parts and it takes 3 parts to make a whole (think about pies or cakes that have been cut into 3 slices), then all you have to do is divide--if you have 14 parts and 3 of them make a whole, then you can use 12 of the parts to make 4 wholes, but you'll have 2 parts left over. So 14 over 3 as a mixed number is 4 2/3. (four and two-thirds)
21 divided in to 3 equal parts = 7
To express 35 in the ratio of 3 to 2, you first need to find the total parts of the ratio, which is 3 + 2 = 5 parts. Then, divide 35 by 5, yielding 7. Therefore, the two parts of the ratio are 3 parts (3 × 7 = 21) and 2 parts (2 × 7 = 14), meaning 35 can be represented as 21 to 14 in the ratio of 3 to 2.
3 and 10 are the friendly parts of 30
what is th threee parts of a monomer
The monomers are called nucleotides.For DNA the nucleotides are Adenine, Thymine, Cytosine, and Guanine.For RNA the nucleotides are Adenine, Uracil, Cytosine, and Guanine.There are 3 parts to nucleotides. They are a nitrogenous base, a pentose sugar, and a phosphate group.
3
3
3
3
For a triglyceride, the monomers would be 1 glycerol molecule and 3 fatty acids.
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
Glycerol and 3 fatty acids is the monomer of a lipid.This is also the basic structure of a lipid.
Short Answer: A,T,C,GLong Answer: Each nucleotide has 3 basic parts, all connected together into a single molecule.The 3 parts are a phosphate, a sugar and a base.All four monomers have the same deoxyribose (a five carbon sugar) and a phosphate group(PO4). Each nucleotide is distinguished by their different bases.Bases: Adenine (A), Cytosine (C), Guanine (G), and Thymidine (T).
The four different types of monomers consist of: 1. Proteins 2. Carbohydrates 3. lipids 4. nucleic acids
Monomers.