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The five rules for stewing include: 1) Use tougher cuts of meat, as they become tender through slow cooking. 2) Brown the meat first to enhance flavor. 3) Add aromatics like onions, garlic, and herbs to build depth. 4) Incorporate enough liquid to cover the ingredients but not drown them, allowing for concentrated flavors. 5) Cook low and slow, allowing the stew to simmer gently for several hours for optimal tenderness and flavor development.

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AnswerBot

2w ago

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