There are many many carbohydrates, not just four. The question needs to be more specific as to which four you mean.
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∙ 11y agoGlucose, fructose and galactose, they are known as monosaccharides and are the only carbohydrates that can be absorbed into the bloodstream through the lining of your intestines. Lactose, sucrose and maltose are disaccharides (they contain two monosaccharides) and are easily converted to their monosaccharide bases in the digestive tract.:):):):)
Four hundred forty-four thousand, four hundred four
Four. Four. Four. Four.
Four cubed = 64.
Four and four equal eight.
Sugars are carbohydates
No. Carbohydates are covalent.
A plant converts carbon dioxide into oxygen through the process of photosynthesis. This process involves capturing sunlight energy to convert carbon dioxide and water into glucose and oxygen.
In nutrition, yes
Carbohydates are 4 calories per gram
There are approximately 4 kilocalories in 1 gram of carbohydrates.
Carbohydates. You need 7 to 11 servings per day.
Carbohydrates are macro molecules made of glucose. The chemical formula of glucose is C6H12O6.The component elements are C,H,O.
The basic idea of a source is as follows:A source produces something (a spring is a source).A sink consumes something (a hole in the ground that water pours into is a sink hole).But in biology, the terms have more specific meaning.That "something" is referring to carbohydrates."The movement of carbohydates occurs from where carbohydates are made or have been stored, called a source, to where they will be stored or used, called a sink."
Carbon, Hydrogen, nitrogren, phosphorus, sulfur, oxygen: to form carbohydates, proteins, lipides, nucleic acids, peptides
I believe the answer you're looking for is lipids... but I'm just guessing lol. So maybe also Protein, Amino acid, AND OR carbohydates.
Firstly they are all biomolecules. Next they all are comprised of C, H, and O, although lipids (fats and oils) only possess O at their acid/charged/electronegative 'heads'.