more smaller units than the bigger units
When changing from a larger unit to a smaller unit, there will be more of them, so you will multiply.
The answer will depend on the two units. It will entail multiplication by a number that is greater than 1 (or division by a number smaller than 1).
If you are given the area, A square units, then each side of the square is sqrt(A) units. And then the perimeter is 4*sqrt(A) units. The smaller square inside is irrelevant.
There are: decimetre, centimetre, millimetre, micrometre, nanometre, picometre, femtometre, attometre, zeptometre, yoctometre ... oops that's 10 units smaller than a metre.
Fats are made up of smaller units called fatty acids. These fatty acids can differ in length and saturation, affecting the properties of the fat molecules.
That are the lipids. They have fatty acids and glucerols
The most common example is lipids.
lipids.
If the units are the same, that will be the one with the smaller number of units.
The process of breaking lipids into smaller droplets is called emulsification. This typically involves the use of an emulsifier, which can help stabilize the mixture of lipids and water. Emulsification increases the surface area of lipids, making them easier to digest and absorb.
lipids
lipids
lipids
glucose is the simplest carbohydrate
These are mostly phospholipds and a few cholesterols.
The number of units will decrease and if it is going from largest to smallest the number of units will increase.