If you have 3 modes, write down the three as your answer. If the mode has two numbers, just write one of the numbers down.Repeat on the other two modes.
You find the number in between the two modes. It could be a decimal.
Nothing. You simply have a distribution that is bimodal. You report both modes.
A distribution with two modes.
A bimodal distribution.
If you have 3 modes, write down the three as your answer. If the mode has two numbers, just write one of the numbers down.Repeat on the other two modes.
The two modes of reproduction are favored under different conditions.
Write both modes
you add the modes that you have found together and then divide that by two
That question goes back a few years. Interlaced and non-interlaced, I believe is what you are referring to.
You find the number in between the two modes. It could be a decimal.
There can be two modes in a data set. For example, in the data set {0,1,2,3,3,4,5,5,9}, there are two modes: 3 and 5.
If you are referring to how food becomes contaminated then there are three types of contamination and two ways in which it can occur. The 3 types of ways food can be contaminated is by Physical Contaminants: Chemical Contaminants: Contamination of food through a chemical based product such as bleach Biological Contaminants: Contamination from microorganisms such as, yeast, parasites, viruses, bacteria and mold The 2 ways in which food can be contaminated is through Direct Contamination: contamination of food from the original place it was produced, ie. salmonella on chicken, Cross-Contamination: when food is contaminated from one food to another through a non-food object. Ie Apple is contaminated because you did not wash your hands( non food object) after cutting raw chicken.
Yes, a set of data can have two modes. It is called bimodal.
The two modes are zoom mode and edit mode
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers
the two types of plastic catagorys are dine and ringed .