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It is used in cooking.

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Q: What are the uses of starch?
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What are the uses of starch in the plant?

the starch is for food when needed


What are the uses for modified starch?

Nothing at all


What does a plant do with glucose and starch?

It uses it for energy


Which algae uses Floridian starch as its characteristic energy storage material?

Green algae uses Floridian starch as its typical material for energy storage.


What is a sentence for starch?

my mom uses starch on my dads shirts so they are always crisp and clean for work.


What are the uses of starch in amylase determination?

Starch is used in amylase determination as a substrate to measure the activity of the enzyme amylase. The enzyme amylase breaks down starch into simpler sugars, and by monitoring this process, the activity of amylase can be quantified. Starch provides a standardized substrate for conducting experiments to accurately measure the enzyme's activity.


This developing plant uses starch stored in the seed as a source of energy during germination This stored starch is a by-product of?

The stored starch is a by-product of photosynthesis. Photosynthesis produces glucose; plants can convert and store excess glucose as starch. Both sugar and starch are types of carbohydrates.


What uses do plants have to make sugar for energy storage?

Store some of it as Starch .Some plants also store energy by converting sugar to lipids.


A chemical solution used to test starch is?

Iodine solution is commonly used to test for the presence of starch. When iodine solution is added to a sample containing starch, it will turn blue-black in color if starch is present.


What are the uses of starch and iodine solutions in the determination of amylase activity?

Starch solution is used as a substrate to test for the presence of amylase enzyme activity. When amylase breaks down starch, it produces smaller sugars that can be detected using iodine solution. Iodine reacts with starch to form a blue-black color, allowing the visual detection of the breakdown of starch by amylase.


Why is it sweet when you chew starch?

Chewing, or mastication, uses the teeth to mechanically tear apart the food. Saliva contains amylase, an enzyme that breaks down starches in the mouth.


Besides being an ingredient in cooking what other uses are there for corn starch?

can be used as a poultice or wound dressing