he/she uses it to measure the right things to cook with.
Find it out yourself
No, a line cook is someone who is part of a whole process. Kinda like a conveyor belt theory. They are basically short order cooks.A restaurant chef is someone who comes up with the entire menu, who implements his own style and cousine into a particular place.
I'm no chef, but to get 1/4 as much food, you need to divide the recipe's ingredient quantities by 4, each. 2 cups becomes 1/2 cup. 8 eggs becomes 2 eggs. If you only needed 1 egg in the original recipe, good luck with using only 1/4 of an egg in your current recipe.
if you have no experience of cooking whatsoever,it will take approximately...100,000years and thats for the young people
NOTHIN ITS ALL A JOKE HAHAHAHAHAHAHAH
2 years :D
Four years in college is needed for becoming a good chef
get good education
you need a culinary arts education
cooking
Collages, will not help you to become a Chef. They will just give you the basics to become a Chef in the future.
you go to college then you have a job and your a junior chef :D
Go to culinary school. Well first you could get some proper grammar. Then! you could take cooking classes in college, and become a chef! It's one of the easiest proffessions if you know not to get burned:) or just come to my house and get some from me (giggity) c(:
No, it is a culinary school to become a professional chef
To be a well known Chef and get a good job yes!
Degree