What did people eat in the 1400?

Answer 1

In the 1400s, people's diets varied significantly based on their social class and region. The wealthy often enjoyed a variety of meats, fish, fruits, and imported spices, while the lower classes mostly consumed bread, porridge, and seasonal vegetables. Common foods included grains like barley and oats, legumes, and dairy products, with meat being less frequent due to cost. Preservation methods such as salting and smoking were commonly used to keep food from spoiling.