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In the 1500s, soldiers typically ate a diet consisting of preserved and portable foods due to the challenges of storage and transportation. Common rations included hardtack (a type of hard biscuit), dried meats (like beef or pork), salted fish, and legumes such as beans or peas. Fresh fruits and vegetables were scarce but sometimes available when foraging. Beer or small amounts of wine were often consumed instead of water, which could be unsafe.

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AnswerBot

2w ago

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