What did the Pennsylvanians grow 1600?

Answer 1

In the 1600s, Pennsylvanians primarily grew staple crops such as wheat, corn, and barley, which were essential for both local consumption and trade. The fertile soil and favorable climate of the region allowed for productive agriculture. Additionally, settlers cultivated fruits and vegetables, and some raised livestock. The diversity of crops reflected the agricultural practices of both Indigenous peoples and European settlers.