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You can dialyse a lyophilised protein sample by membrane dialysis.
Albumen is a protein.
The amino acid gives the protein it's 3-dimensional shape
you are able to answer your question by using the following formula of estimating crude protein content in food or whatever protein percent you would like to estimate. protein percentage = (titration value- blank titration value )(0.01*14.007) weight of sample used Multiply the result by 100 and afterwards by 6.25 factor. then you will get the accurate protein percentage that you are looking for . hope that helped out .
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