Q: What do the numbers in the Glycemic Index mean?

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what are the problems associated with the construction of index numbers

Here's a start umbers=[True]*5001 index=2 primes=[] while index<5000: multiplier=2 while index*multiplier <= 5000: Numbers[index*multiplier]=False multiplier+=1 index+=1 while Numbers[index]==False and index < 5000: index+=1 for x in range(0,5000): if Numbers[x]==True: primes.append(x) x+=1 print primes

Identifying array-elements.

Indices (not indicies) have two meanings: one is powers. In the expression x3, the 3 is an index. The second meaning is a counter. If you have five observations and they are labelled X1, X2, ... , X5 then the numbers in Xn is an index.

Writing Numbers in Index FormWe know that: So, we can write 8 as 23.Likewise, 27 can be written as 33and 125 can be written as 53.So far, we have considered numbers that have a group of the same factors. Sometimes, a number has more than one group of the same factors as shown in the following example.Example 20Write 200 in simplest index form.Solution:Key Termsimplest index form

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Yes. The glycemic index of peanuts is 13 which is very low. A glycemic index of up to about 55 is considered low. Also, remember that the glycemic index of a particular food can be affected by the glycemic load of the entire meal. So don't be scared to add a higher glycemic index food to that snack of peanuts.

The glycemic index of 100 grams of grits is about 40. The glycemic index is a measure of the effect of different carbohydrates on blood glucose levels.

A glycemic index identifies the blood sugar in your blood. Glycemic index can change with different dietary changes. There is a measuring system for this.

The glycemic index of gari is 56, gari is made from cassava found in places like Nigeria and Ghana. Its glycemic index makes it a healthy carb for diabetics. It is also high in fiber.

This website http://www.glycemicgourmet.com/low-glycemic-recipes.html gives you recipes for breakfast, lunch, snacks, and dinner that are low glycemic index.

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Yes, glycemic index is on a scale of 1 to 100, so 100 is the highest reading.

You can find glycemic index lists at various sites such as one simply called Glycemic Index Lists. You can also find this list on the Harvard University site as well as on many health related websites.

The Glycemic Index is a measure of how quickly carbohydrates in the foods you eat are absorbed into the bloodstream and raise your blood sugar levels. Pure glucose (sugar) has a Glycemic Index of 100, and other foods are given their Glycemic Index ratings accordingly. Eating foods with low Glycemic Indices can help lower blood sugar, resulting in weight loss and lowered risk of diabetes and heart disease.

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