"Refrigerate the suspension after reconstitution" means that once the medication is mixed or prepared, it should be stored in a refrigerator to maintain its stability and effectiveness. "Use within 7 days" indicates that the prepared suspension should be consumed or administered within a week to ensure its potency and safety. After this period, the medication may lose its effectiveness or become unsafe to use.
within 7 calender days
There are no such days.
60 days
job is 50 man days, so 2½ men in 20 days but you can't get half a man, (unless he only works for 20 half-days), so 3 men for 10 days and 2 men for the other 10.
Taste Receptors usually regenerate in approx. 10 days.
No, but ageing doesn't make them better. Keep it covered and in a cool spot. Eat it up in a day or two.
According to the information sheet that came with BIAXIN (brand name of a clarithromycin oral suspension) it should be stored at 59-86 degrees F (15-30 degrees C). It says do not refrigerate or store in the bathroom. Throw away unused medication after 14 days. Generally you can return unused medications to the pharmacy for safe disposal. -- Refrigerating the clarithromycin suspension won't change its effectiveness. BUT it will change its texture and its taste... it will get worse. You should keep this suspension at room temperature.
it 30 days
Yes, you can refrigerate scrambled eggs for later consumption. Just make sure to store them in an airtight container and consume them within 3-4 days for the best quality.
•12 points earned within 12 months results in a 30-day suspension •18 points earned within 18 months results in a 3-month suspension •24 ponts earned within 36 months results in a 12-month suspension
Six hours at room temperature. Several days in fridge and months in freezer.
About 2-3 days
If it is properly refrigerate
None.
In most cases, you should use cooked leftovers within 2 to 3 days. You must make sure to refrigerate your leftovers.
i wouldn't try it, but if you do you should have a REALLYgood fridge.
It could be stored refrigerated up to ten days. That will depend upon several factors, including the storage conditions, packaging and the quality of the gammon.