The values of many curves cannot be calculated analytically: the process requires painstaking numerical estimation. The values of a standard curve can be calculated once and published for ready reference. This means that, given any other curve in the same family, it is possible to transform it to the standard curve and the reference values can be used.
A reference line is a vertical or horizontal line in a graph, corresponding with user-defined values on the x-axis and y-axis respectively. Reference lines further aid the determination of angular and linear measurements.
Calculate the mean, which is the sum of the values divided by the number of values added together.
The average of a set of values is the sum of the values divided by the number of values.
summing the values and dividing by the number of values
because dri is a dietary reference intake it's important to let people know what they are intakeing
DRI stands for Dietary Reference Intakes. They are a set of reference values used for planning and assessing nutrient intake levels for healthy individuals. DRI includes a range of values, such as Recommended Dietary Allowance (RDA), Adequate Intake (AI), Tolerable Upper Intake Level (UL), and Estimated Average Requirement (EAR).
The dietary reference intakes may be used to plan and evaluate diets for halthy people.
Daily Values are the daily dietary intake standards used for nutrition labeling on foods and dietary supplements.
Dietary reference intake
What you eat.
The values protected by the 7th commandment are in reference to adultery. The commandment reads, "Thou shall not commit adultery". This mean that you should not have sex with someone else if you are married.
chronic diseases.
Arrays are reference type. array values are always pass by reference.
What you eat.
Dietary Supplements are a designation of supplements that are derivatives of natural food products.
The Daily Reference Values are values for nutrients and food components for which no set of standards (e.g., the RDAs or US RDAs) previously existed ~ Reference Nutritional Assessment 4th edition Lee & Nieman pg 47