What does a rôtisseur do?

Answer 1

A rôtisseur is a chef specializing in the preparation of roasted meats, including techniques for cooking, seasoning, and presenting various cuts of meat. This role often involves managing the roasting process, ensuring optimal flavor and texture, and developing accompanying sauces and sides. In a professional kitchen, the rôtisseur may also oversee the meat station and collaborate with other chefs to create cohesive dishes. Additionally, they might be responsible for maintaining equipment and inventory related to meat preparation.