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A: Sausage, Ham, meat

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Q: What does charcuterie mean?
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When was La Charcuterie mécanique created?

La Charcuterie mécanique was created in 1950.


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Which branch of cooking is charcuterie dedicated to?

The branch of cooking that "charcuterie" is dedicated to is prepared meat products. The most commonly used of these products include bacon, sausage and ham.


Where is Charcuterie located?

"Charcuterie" is the general French word for delicatessen, specifically all kinds of meats, dried, raw, smoked, sliced etcetera. It is not a specific part of an animal.


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