# To change the nature or natural qualities of. # To render unfit to eat or drink without destroying usefulness in other applications, especially to add methanol to (ethyl alcohol).
Bleach primarily damages the matrix of proteins and lipids in cells, disrupting their structure and function. It can oxidize and denature proteins, leading to loss of enzymatic activity and cellular integrity. Additionally, bleach can damage the lipid bilayer of cell membranes, compromising their barrier function and resulting in cell lysis. Overall, the oxidative properties of bleach are harmful to cellular components.
No, but sometimes "average" means "mean" - when it doesn't mean median, geometric mean, or something else entirely.
The answer will depend on who you mean by HE.The answer will depend on who you mean by HE.The answer will depend on who you mean by HE.The answer will depend on who you mean by HE.
See mean-8. Or get a dictionary.
There is no statistical term such as "deviation mean".
Factors that can denature enzymes include high temperatures, extreme pH levels, and exposure to certain chemicals or solvents. These conditions can disrupt the shape and structure of the enzyme, leading to loss of its function.
do you mean pH? If the pH in our body is low enough it will denature the proteins that are involved in all our metabolic processes as well as the tissue we are built out of. Denature means to break apart.
yeah above 45degree C, it starts to denature
If denature = dead then at high temperatures, high alcohol content, high/low pH
Acids, high temperatures, organic solvents, and heavy metals can denature proteins.
Temperature, pH, organic solvent, mechanical forces
Freezing
heat it
denature
Denature - if it is to do with biology than it is the fact that at high temperatures, An Enzyme`s active site will change in shape, It is now Denatured.
yup!
Ammonia will denature enzymes.