Want this question answered?
Be notified when an answer is posted
Mg = milligrams.
It is about 0.71%.
800 mg*1.45 = 1160 mg or 1.16 grams
95mg/3500mg x 100 = 2.714%
100
Mg = milligrams.
Normal glucose is 90-110 mg/dl
mg
a range from 70-100 mg is a normal glucose level. An abnormal glucose level is over 126 mg.
I'm not sure if I'm correct about this, since I'm unsure what you mean by 'auto'. However, in a lot of subjects, Mg stands for 'Mercury' (i.e. taking blood pressure, periodic table, measurements, etc)
It depends on the specific biological process or organism producing glucose at that temperature. Generally, lower temperatures may slow down metabolic processes, so glucose production may be slower at 20 degrees Celsius compared to higher temperatures.
It is about 0.71%.
A normal level would be below 140 mg/dL, 140 to 199 mg/dL it is impaired glucose tolerance or prediabetes, 200 mg/dL is a diagnosis of diabetes, 2 hours after the glucose drink.
To convert mg/dL to g/L for glucose, divide the concentration in mg/dL by 100. Therefore, 95 mg/dL is equivalent to 0.95 g/L of glucose in the blood.
1 MG
The percent composition of magnesium (Mg) in MgO is 60%. This is because there is one magnesium atom (24.3 g/mol) and one oxygen atom (16.0 g/mol) in the formula unit MgO (40.3 g/mol), so dividing the molar mass of magnesium by the molar mass of MgO gives 0.603, or 60.3%.
Do you mean glucose levels ? If so, it's a high level. Normal level must not surpass 110 mg/ml