In a numerical analysis sense, it means you've made a mistake/forgotten to take the modulus, as the formula for error calculation involves taking modulus values:
Erel= |x-x*| / |x|, where x is the proper value, and x* an approximate value.
Percentage error is just the relative error (formula above) x100, so really if you calculate it correctly, its actually impossible to get a negative percentage error.
That aside, the only thing a negative error means, besides making a mistake, is that your approximation is larger/smaller than the real value, depending on which one you take away from, as it doesn't matter if you do x-x* or x*-x due to the modulus. The only thing that matters about any error value, is the size/number, which indicates by how much your approximation differs from the real value.
A percentage error is 100*(measurement - true value)/true valueThe percentage error is negative if the measured (or calculated) value is smaller that the true value.
Of course. Your answer can be a smidgen too big or a smidgen too small.
it will be negative if the accepted value is less than the experimental value **********************2nd Opinion************ Don't you have that turned around?
Look on the equipment for where it says the plus or minus figure for accuracy (for a burette it is usually + and _ 0.1cm3) divide this by the amount you measured , times 100 to make it a percentage. ---- ---- Percentage Error = Maximum Error / Measured Value X 100 For example.Maximum Error for the following apparatus are:Balance = +/- 0.01Pippette = +/- 0.1 And the Measured value for each are:Balance = 0.15Pippette = 25 Then...the percentage error is:Balance percentage error = 0.01 / 0.15 X 100 = 66.66%Pippette percentage error = 0.1 / 25 X 100 = 0.3% You can now also work out your maximum total error.Maximum total Percentage error = Balance Percentage error + Pippette Percentage errorMaximum total percentage error = 66.66 + 0.4 = 67.06%
yes, it is. The smaller the measurement, the higher the percentage error.
A percentage error is 100*(measurement - true value)/true valueThe percentage error is negative if the measured (or calculated) value is smaller that the true value.
Of course. Your answer can be a smidgen too big or a smidgen too small.
percentage error= experimental value-accepted value/ accepted value x 100 (percentage error is negative only if the accepted value is larger than the experimental value) percentage error= 9.67-9.82/9.82 x 100 percentage error= -1.6
Yes
it will be negative if the accepted value is less than the experimental value **********************2nd Opinion************ Don't you have that turned around?
Go find out.Or:(calculated value) - (actual value)---------------------------------------- * 100(%) = percentage of error(actual value)(if the top value is negative, just switch the two or multiply by -1)
error in calculation or your final product is impure and has residuals of chemicals that were supposed to dissappear
Sph (sphere) is a measurement of refractive error in eyeglass prescriptions, indicating the amount of nearsightedness or farsightedness. It is measured in diopters. Positive sph values indicate farsightedness, while negative values indicate nearsightedness.
Percentage Error is: ~1.4% (1.39049826188%)
easy
Look on the equipment for where it says the plus or minus figure for accuracy (for a burette it is usually + and _ 0.1cm3) divide this by the amount you measured , times 100 to make it a percentage. ---- ---- Percentage Error = Maximum Error / Measured Value X 100 For example.Maximum Error for the following apparatus are:Balance = +/- 0.01Pippette = +/- 0.1 And the Measured value for each are:Balance = 0.15Pippette = 25 Then...the percentage error is:Balance percentage error = 0.01 / 0.15 X 100 = 66.66%Pippette percentage error = 0.1 / 25 X 100 = 0.3% You can now also work out your maximum total error.Maximum total Percentage error = Balance Percentage error + Pippette Percentage errorMaximum total percentage error = 66.66 + 0.4 = 67.06%
Percentage error measures the error in relation to the quantity measured. For example if something weighs 100 grams with a possible error of plus or minus 5 grams, this is an error of 5%