Q: What does the number 34 on the bottom of a milk glass dish mean?

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The denominator is the number on the bottom.

number that comes front

Pretty sure it has do with the number of times it has been recycled.

You are just multiPlying the top two number then the bottom two numbers

I'm not exactly sure what you mean, but the top number is called the numerator and the bottom number is called the denominator.

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i have acandy dish that has the number 8303 ,the top is frosted with lid,bottom part is brass pedestal

Possibly a production number?

Backstamps are marks that appear on the underside of a ceramic to identify the manufacturer. ... You may not see a "Made in Germany" mark, but the piece could have been manufactured there. cutt.ly/xhVPf6M

it means that is the # of plates in the place

Assuming you mean a "petrie" dish this is a small flat laboratory dish made of thin clear pyrex glass about 10 cm diameter and 1 cm high with a tight fitting glass cover. It is used for growing cultures in a laboratory.

the bottom number of a fraction (:

I take it you mean on your blood pressure readings? The bottom number is the pressure the blood is returning to the heart.

The stamp "2000" on a silver dish likely refers to the silver content, indicating that the dish is made from 80% pure silver. This marking is a common way to denote the quality or purity of the silver used in the dish.

The denominator is the number on the bottom.

In a fraction, the numerator is the number on the top and a denominator is the number on the bottom.

That number is the amount of experience points they have.

number that comes front