cake or pastie
Pie
If you really mean, "Pie" then the square root must be some cherry pie filling, some sugar, and a little flour. If you mean that mathematical constant, "Pi", then its square root is approximately 1.7725.
if you mean pi, its 22/7
radius
The recommended method for checking the internal temperature of pumpkin pie to ensure it is fully cooked is to use a food thermometer. Insert the thermometer into the center of the pie, making sure it reaches the filling, and ensure it reads at least 175F (79C) to indicate that the pie is fully cooked.
It depends on which pie filling one is going to use... normally i make a salmon and creamcheese pie which i am making tomorrow which will be fine for thanksgiving. I mean it depends on which pie you make but i also like jam and roasted chestnut pie which you should try.
mean your being distracted by pie
Only if you're using another method to stabilize it
it is the method that use to discribe the set using word
there was something in the pie
The best method for reheating shepherd's pie in the oven is to preheat the oven to 350F, cover the shepherd's pie with foil to prevent drying out, and bake for about 25-30 minutes until heated through.
You can use dried beans, rice, or ceramic pie weights as substitutes for pie weights when baking a pie crust.
If pie is pie than just use your common sense
you can use it by saying i like pie maybe? :)
The best method for docking a pie crust to prevent it from puffing up during baking is to use a fork to prick the bottom and sides of the crust before baking. This allows steam to escape and helps the crust stay flat.
maybe it means to use a calculator