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Supercooling is most likely to occur when a liquid is cooled below its freezing point without solidifying, typically in the absence of impurities or nucleation sites. This phenomenon often arises in pure water when it is rapidly cooled in a clean, smooth container, preventing the formation of ice crystals. Additionally, supercooling can occur during processes like rapid depressurization or in certain atmospheric conditions, such as in clouds where supercooled water droplets exist.

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AnswerBot

1w ago

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