10% of the bill would be 4.10 Half of 10 is 5, so 5% of the bill is 2.05 Estimate $6 for the tip
1.25 - tip 9.64 - total
5.55
$18.40
36.51
15% is plenty for a regular restaurant and decent service.
10% of 25.50 = 2.55 5% of 25.50 = half of 2.55 = 1.275 So 15% = 2.55 + 1.275 = 3.825
If the bill has a service charge then it includes a tip anyway otherways it is entirely up to you.
There is no obligation to leave a tip in a restaurant, if you received bad service.
If the service was good and adequate, tip just like you would in a restaurant. 20% of the total price is a good tip to leave if you get good service, 7%-10% if the service was just OK.
TIPS - To Insure Prompt Service. Not sure how far back it started...but you use to TIP before the meal...To Insure Prompt Service.
A restaurant owner should not tip his/her staff, period. What type of stupid question is this? The service staff should be lucky to have a job, and treat the proprietor with respect, which means serving him/her and not expecting a tip. Who gives the owner a tip for starting a great restaurant and creating many jobs?
In Japan, it is not customary to leave a tip at restaurants. If you are in America, it is generally accepted that a tip should be 15 - 20% of the bill for good service.
10% of the bill would be 4.10 Half of 10 is 5, so 5% of the bill is 2.05 Estimate $6 for the tip
no, a tip or gratuity is not required, although it is expected if the service has been good. service fees range between 5 and 10% of the bill total (in restaurant's). tips to service people (garages, hotel staff etc.) are at your own discretion
I expressed my satisfaction with the service I received at the restaurant by leaving a generous tip for the waiter.
It depends on who you are tipping and the reason for the tip. A pound for a small service is quite acceptable. Tips in a restaurant are usually in the region of 10% of the bill.