A temperature of 165 degrees Fahrenheit is commonly associated with food safety, particularly for cooked poultry, ensuring that it reaches a safe internal temperature to kill harmful bacteria. This temperature is also often used for reheating leftovers. In general, it is a key benchmark in cooking to ensure that various meats and dishes are safe to consume.
165 degrees Fahrenheit = 73.89 degrees Celsius
-0.9659
The supplements of an angle are found by subtracting the angle's measure from 180 degrees. For an angle measuring 15 degrees, its supplement is calculated as 180 - 15 = 165 degrees. Therefore, the supplement of a 15-degree angle is 165 degrees.
If each interior angle is 165 degree then it's a regular polygon with 24 sides
If its a regular polygon and each interior angle is 165 degrees then it has 24 sides
165 degrees Celsius is 329 degrees Fahrenheit.
165 degrees Celsius= 329 degrees Fahrenheit
165 degrees Celsius is equal to 329 degrees Fahrenheit.
165 degrees Fahrenheit = 73.89 degrees Celsius
165 degrees Fahrenheit is equivalent to approximately 74 degrees Celsius.
165 degrees Celsius is 329 degrees Fahrenheit.
165 degrees Fahrenheit is equivalent to approximately 73.9 degrees Celsius.
165 degrees Celsius = 329 degrees Fahrenheit
Most poultry (chicken, turkey) is considered fully cooked when it reaches 165 degrees. Leftovers and casseroles also are safe to eat at 165 degrees.
It is 165 degrees because 165+15 = 180 degrees
165 degrees Fahrenheit is equal to 73.9 degrees Celsius.
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.