165 degrees Fahrenheit = 73.89 degrees Celsius
Conversion: 275°F → (275 - 32) × 5/9 °C =135°C For cooking purposes 275°F (gas mark 1) is converted at 140°C
350°F → (350 - 32) × 5/9 °C = 176 2/3 °C ≈ 176.67°C For cooking purposes, 350°F (Gas Mark 4) is converted at 175°C
165 degrees Fahrenheit is about 74 degrees Celsius. (73.88)To convert Fahrenheit to Celsius, subtract 32 degrees and then divide by 1.8.C = (F - 32)/1.8Example : 165 - 32 = 133 and 133/1.8 = 73.88To go from Celsius to Fahrenheit, the same formula is used in reverse. Multiply the Celsius value by 1.8, then add 32.F = 1.8 C +32Example : 74 x 1.8 =133 and 133 + 32 = 165
165 minutes is exactly 165 minutes.165 minutes is exactly 165 minutes.165 minutes is exactly 165 minutes.165 minutes is exactly 165 minutes.
Gas mark 3 is equivalent to about 165 degrees Celsius.
Gas mark 1 corresponds to 275°F (135°C) and gas mark 2 is 300°F (150°C) in the UK's gas oven temperature scale.
The answer is 190oC as can be seen from the below table:Fahrenheit Celsius Gas Mark 250°F 120°C Gas Mark ½ 275°F 135°C Gas Mark 1 300°F 149°C Gas Mark 2 325°F 162°C Gas Mark 3 350°F 176°C Gas Mark 4 375°F 190°C Gas Mark 5 400°F 204°C Gas Mark 6 425°F 218°C Gas Mark 7 450°F 232°C Gas Mark 8 475°F 246°C Gas Mark 9 500°F 260°C Gas Mark 9
gas mark 6 is approx 400 f
Gas mark 5 is approximately equal to 375°F in Fahrenheit.
400°F is equivalent to approximately 204°C in gas mark.
To convert gas mark to electric oven temperature, you can use the following approximate conversions: Gas Mark 1 is about 275°F (140°C), Gas Mark 4 is about 350°F (180°C), and Gas Mark 6 is about 400°F (200°C). Keep in mind that electric ovens may vary, so it's always best to refer to your oven manual for specific temperature settings.
I'm guessing you mean 350F, which is gas mark 4.
350 Gas Mark Four in Degrees Fahrenheit
165 degrees Celsius = 329 degrees Fahrenheit
The temperature in Fahrenheit of 165 kelvins is approximately -224.27°F.
For a 9.655 kg turkey, it would typically take about 4.5 to 5.5 hours to cook at a temperature of 325°F (163°C). Use a meat thermometer to ensure the internal temperature of the turkey reaches at least 165°F (74°C) before serving.