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The total degrees between 45 degrees and -5 degrees is 50 degrees.
180 degrees - 100 degrees - 40 degrees = 40 degrees
30 degrees.
148 degrees minus 75 degrees is 73 degrees
Assuming you mean 84 degrees: 90 degrees - 84 degrees = 6 degrees. 6 degrees is your answer.
It is: 5/9 tlmes (-170-32) = -112.222 degrees Celsius recurring decimal 2
The proper internal temp for properly cooked chicken is 170F as measured at the center of the piece. Use a digital meat thermometer (they're about 8 bucks). This temp is necessary to ensure the chicken is thoroughly cooked. The cooking method (baking, frying an so on) is irrelevant.
The warm setting on an oven is typically around 170F to 200F.
The recommended temperature for the oven warm setting is typically around 170F to 200F.
If you want to cook chicken breast, the best temperature would be between 160F - 170F
The recommended internal cooking temperatures for beef are 145F for medium rare, 160F for medium, and 170F for well done.
The recommended cooked temperature for beef is 145F (63C) for medium rare, 160F (71C) for medium, and 170F (77C) for well done.
The recommended cooking temperature for beef is 145F (63C) for medium rare, 160F (71C) for medium, and 170F (77C) for well done.
The recommended internal temperature for a roast to be considered done is 145F (63C) for medium rare, 160F (71C) for medium, and 170F (77C) for well done.
Is this a whole chicken or chicken parts? Parts will cook more quickly than a whole bird. The meat is done correctly when cooked to 170F. Try 350F for 40 minutes if parts and 1 hour if whole. Best to use a meat thermometer to test for 170F.
The ideal temperature for making and storing lemon curd is around 170F (77C) to 185F (85C). This temperature range helps the mixture thicken properly and ensures it is safe for storage.
The recommended internal cooking temperature for steak to ensure it is cooked to perfection is 145F (63C) for medium rare, 160F (71C) for medium, and 170F (77C) for well done.