4 x 0.23 = $0.92
25 percent of five dozen (60) is 15. 5 dozen = 5*12 = 60
316/6 = 522/3 hours = 52hours 40minutes
There are 12 dozen in one gross. Therefore, there are 1/12 gross per dozen.
5 is.
18 dozen x 12 per dozen = 216
316 minus 311 = 5
16.66666..... Dozen's per week (200/12) <- Dozen's ^weekly
Depending on the size of the crab, as many as 7 to 8 dozen crab will fill a bushel. Jumbo crabs (6 to 6-1/2 " in dimensions) will yield 5 to 6 dozen per bushel. Large crabs (5-1/2 to 6"), 6 to 7 dozen per bushel, and Medium crabs (5 to 5-1/2"), 7 to 8 dozen per bushel
5 eggs is 5 eggs.Eggs come in different sizes, in a recipe the average egg expected to be used is large eggs. One dozen large eggs weigh 24 - 27 ounces with 24 ounces being the norm.5 large eggs weigh 10 to 10 1/2 ouncesfor egg size substitutions:petite eggs weigh 15 ounces per dozen (8 = 5 lg. eggs)small eggs weigh 18 ounces per dozen (7 = ~5 lg. eggs)medium eggs weigh 21 ounces per dozen (6 = ~5 lg. eggs)large eggs weigh 24 ounces per dozenextra large eggs weigh 27 ounces per dozen (4 1/2 = ~5 lg. eggs)jumbo eggs weigh 30 ounces per dozen (4 = 5 lg. eggs)**and extra jumbo or double eggs are typically over 33 ounces per dozen (these are often classed grade B eggs and not sold retail, unless part of a liquid or dried egg product. But you can get them from a farm)
In 1984 eggs cost Canadian consumers roughly 60 cents per dozen or 5 cents per egg.ÊConsumers today can only dream of those prices.
Eight dozen eggs is eight sets of twelve eggs each. Each dozen costs $2.50 So you have: $2.50 + $2.50 + $2.50 + $2.50 + $2.50 + $2.50 + $2.50 + $2.50 which is equal to 8 x $2.50, or $20
4 x 0.23 = $0.92
25 percent of five dozen (60) is 15. 5 dozen = 5*12 = 60
316/6 = 522/3 hours = 52hours 40minutes
It is: 5/12 of 12 = 5
There are 12 dozen in one gross. Therefore, there are 1/12 gross per dozen.