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What drug blocks blocks the release of the neurotransmitter?
An example of a drug that blocks release of a neurotransmitter is botulinum toxin (Ach) and atropine.
What is 9999999 in Roman numerals?
Ah, that's a big number! In Roman numerals, 9999999 is written as IX CM XC IX. Each letter represents a different value, and when combined, they create this beautiful Roman numeral that tells a story of patience and perseverance. Just like painting a masterpiece, sometimes it takes many small strokes to create something truly magnificent.
3c plus 15 over c squared minus 5 plus c over c plus 5?
(3c +15)/(c2 - 5) + c/(c + 5)= (3c + 15)/(c - 5)(c + 5) + c/(c + 5)= (3c + 15)/(c - 5)(c + 5) + [c(c - 5)/(c + 5)(c - 5)(since the common denominator is (c + 5)(c - 5)= (3c + 15)/(c - 5)(c + 5) + (c2 - 5c)/(c + 5)(c - 5)= (3c + 15 + c2 - 5c)/(c - 5)(c + 5)= (c2 - 2c + 15)/(c - 5)(c + 5)= [(c - 5)(c + 3)]/(c - 5)(c + 5) (simplify)= (c + 3)/(c + 5)
What is c to the 3rd power plus c to the first power?
If c were 3, the answer would be 30. If c were 5, the answer would be 130. c3+c1 = (c*c*c) + c
What is b plus b plus b plus c plus c plus c plus c?
b+b+b+c+c+c+c =3b+4c
Is Botulinum a mixture element or a compound?
If botulinum refers to the Protein Botulinum toxin, its a compound. Its formula is =C6760H10447N1743O2010S32
What are the possible sources of microorganisms in bean water?
mold, clostridium botulinum, e.coli, c. perfringens
What is the most common food borne illness hepatitis?
C. botulinum, E. coli, and salmonella
3 examples of anaerobic bacteria that causes diseases?
Three anaerobic bacteria that causes diseases are C. perfringens, C. Tetani, and C. botulinum.
What year was Clostridium botulinum discovered?
Clostridium botulinum was dicovered in 1892
What are the examples of gram positive bacteria?
B. anthracis, C. tetani, C. perfringens, C. botulinum, C. Diphtheriae, Gardnerella, Lactobacillus, Lactobacillus, M. leprae, M. tuberculosis, Mycoplasma and many more are Gram +.
Is botulinum A a man made chemical?
No, botulinum A is not a man-made chemical. It is a neurotoxin produced by the bacterium Clostridium botulinum. It is used in medicine for various purposes, such as treating muscle spasms, migraines, and cosmetic procedures.
What is the shape of botulinum toxin?
Botulinum toxin is a form of a poison used by injecting it to the muscles to treat Dystonia, spacticity, and even wrinkles in the face.
What is the perfect toxin?
The word perfect is inadequate here; the most dangerous toxin is the botulinum toxin from Clostridium botulinum.
What is claustridia botulina?
Clostridium botulinum is a spore-forming, anaerobic bacterium that produces a potent neurotoxin known as botulinum toxin. This toxin can cause a serious illness called botulism, which can lead to paralysis and respiratory failure if not treated promptly. C. botulinum is commonly found in improperly canned or preserved foods, and its spores can survive in low-oxygen environments. Proper food handling and preservation techniques are crucial to prevent botulism infections.
What can kill Botulism?
Botulism is caused by a toxin produced by the bacterium Clostridium botulinum. The toxin can be destroyed by heating food to a temperature of 85°C (185°F) for at least 5 minutes. Proper canning techniques, including pressure canning for low-acid foods, also help eliminate the bacteria and its spores. Additionally, acidic environments, such as vinegar or lemon juice, can inhibit the growth of C. botulinum.
What environment supports clostridium botulinum?
Moist (aw > 0.85) and low acid (pH > 4.6) will support the growth of most pathogens, including C. bot. Depending upon the strain, consider the temperature danger zone from 38°F to 135°F. If you want botulinum toxin formation, it needs to be in an anaerobic environment. That's one reason packaged fresh mushrooms have holes in the overwrap and it's the whole reason for the extensive regulations in the U.S. about Low Acid Canned Foods (LACF) and Acidifed Foods.See Related Links for a discussion about botulinum toxin formation in seafood.
