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Use a thermometer.
You can be simple and use a meat thermometer they you use to measure the heat of cooked meat
You can use the recording thermometer or the mercury thermometer, either one of those will work.
mercury thermometer
Depending on what degrees you are talking about ... A normal thermometer can measure 100 °F - as can an oral or rectal thermometer. A cooking thermometer can measure 100 °C Cryogenic thermometer can measure 100 K. A protractor can measure 100° (depending on the type - they can measure from 0° to 180° or a full 0° to 360°)