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Without knowing cream's density, it'd be impossible to determine. A quick serach of google seems to indicate that there are more than one type of cream (milk, light cream, heavy cream, etc). Without knowing which one or the density of it, I'm afraid no one will be able to answer your question exactly. However, cream is fairly close in density to water, so a reasonable guess would be about one gram to one ml.
I think...................21
I think...................21
I think the answer is, you don't! I understand the 'ice cream' in profiteroles is not actually ice cream, but just frozen, or very chilled, cream mixed with icing sugar (which of course is different). Ice cream requires the mixture to be constantly stirred whilst freezing to prevent large ice crystals forming. So the simple answer to the question....you don't!
Ice cream. lots and lots of ice cream