Density of liquid A, relative to liquid B = density of liquid A/density of liquid B. The temperatures and pressures for both liquids must be specified.Often the reference liquid (liquid B) is pure water at one atmosphere and room temperature (20 deg C). In that case, the ratio is also known as specific gravity.Density of liquid A, relative to liquid B = density of liquid A/density of liquid B. The temperatures and pressures for both liquids must be specified.Often the reference liquid (liquid B) is pure water at one atmosphere and room temperature (20 deg C). In that case, the ratio is also known as specific gravity.Density of liquid A, relative to liquid B = density of liquid A/density of liquid B. The temperatures and pressures for both liquids must be specified.Often the reference liquid (liquid B) is pure water at one atmosphere and room temperature (20 deg C). In that case, the ratio is also known as specific gravity.Density of liquid A, relative to liquid B = density of liquid A/density of liquid B. The temperatures and pressures for both liquids must be specified.Often the reference liquid (liquid B) is pure water at one atmosphere and room temperature (20 deg C). In that case, the ratio is also known as specific gravity.
It depends on the density of the liquid. For water it is 1g/1mm mass volume ratio.
If the ratio of similarity is 310, then the ratio of their area is 96100.
an eqivalent ratio is an ratio that is equal or you can simplfiy it
Unit Ratio- a ratio that has a denominator of 1
plr
Other names are the quick ratio ot the liquid ratio
1) Statutory Liquid Ratio 2) Cash Reserve Ratio
1 tbsp of liquid pectin = 2 teaspoons of powdered pectin
Absolute Liquid Ratio is a type of liquidity ratio that is calculated to analyze the short term solvency or financial position of the firm. It is calculated to exclude the receivables from the current and liquid assets and to know about the absolute liquid assets
The current SLR ratio prescribed by RBI as of 29th December 2008 is 24%
3:8
yes
2 oz
The determination of an liquids's pH is by the ratio of the volume of the liquid to the amount of hydrogen ions concentrated in the liquid
The internal reflux ratio is the ratio of the liquid returned as reflux to the distillate product inside the column, while the external reflux ratio is the ratio of the liquid refluxed back to the column to the distillate product taken out of the column. These ratios are related as the sum of the internal and external reflux ratios is equal to the total reflux ratio, which can affect the separation efficiency and energy consumption in a distillation column.
1:2:4 , ( Liquid : fat : flour )