Density of liquid A, relative to liquid B = density of liquid A/density of liquid B. The temperatures and pressures for both liquids must be specified.Often the reference liquid (liquid B) is pure water at one atmosphere and room temperature (20 deg C). In that case, the ratio is also known as specific gravity.Density of liquid A, relative to liquid B = density of liquid A/density of liquid B. The temperatures and pressures for both liquids must be specified.Often the reference liquid (liquid B) is pure water at one atmosphere and room temperature (20 deg C). In that case, the ratio is also known as specific gravity.Density of liquid A, relative to liquid B = density of liquid A/density of liquid B. The temperatures and pressures for both liquids must be specified.Often the reference liquid (liquid B) is pure water at one atmosphere and room temperature (20 deg C). In that case, the ratio is also known as specific gravity.Density of liquid A, relative to liquid B = density of liquid A/density of liquid B. The temperatures and pressures for both liquids must be specified.Often the reference liquid (liquid B) is pure water at one atmosphere and room temperature (20 deg C). In that case, the ratio is also known as specific gravity.
It depends on the density of the liquid. For water it is 1g/1mm mass volume ratio.
If the ratio of similarity is 310, then the ratio of their area is 96100.
an eqivalent ratio is an ratio that is equal or you can simplfiy it
There is no single ideal ratio.
plr
Other names are the quick ratio ot the liquid ratio
The liquid to gas expansion ratio of nitrogen can be calculated using the ideal gas law equation: PV = nRT, where P is pressure, V is volume, n is the number of moles of gas, R is the ideal gas constant, and T is the temperature. By knowing the initial volume of the liquid nitrogen and the final volume of the gaseous nitrogen produced upon vaporization, you can calculate the expansion ratio.
1) Statutory Liquid Ratio 2) Cash Reserve Ratio
1 tbsp of liquid pectin = 2 teaspoons of powdered pectin
Absolute Liquid Ratio is a type of liquidity ratio that is calculated to analyze the short term solvency or financial position of the firm. It is calculated to exclude the receivables from the current and liquid assets and to know about the absolute liquid assets
The current SLR ratio prescribed by RBI as of 29th December 2008 is 24%
3:8
yes
2 oz
The determination of an liquids's pH is by the ratio of the volume of the liquid to the amount of hydrogen ions concentrated in the liquid
1:2:4 , ( Liquid : fat : flour )