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What are some cities in the Caribbean that begin with the letter T?
trinidad, terragon de serra
What is the Terragon herb plant?
Tarragon is a perenial herb that has leaves like rosemary; they are thin and almost an inch long. Terragon has a French and Russian variety. The French variety has a stronger taste but requires more attention than the russian variety.
What colour should you paint your walls to a buttermilk sofa?
Buttermilk walls too and have one wall be an accent color like brown, terragon or some color to add interest
What makes peeling boiled eggs easier?
you turn on ure hob and boil water in a pan for approx 10-15 mins (or until it is bubbling) You then add shrimp and if u like add terragon , salt and pepper. you then leave it cooking for about 24-25 mins. Next after the times up to make sure they are cooked by running around the kitchen saying little shrimp i will eat u !!. Then serve with chocolate spread and strawberry source . I hope i have helped and don't take any advice from a person on wikianswers called snipe thx xxx btw whoever changed my answer is disrespectful,imature,rude and stupid xx
What food has iron?
Foods that are rich in iron are:chicken/beef livercooked beefcooked turkeysardines tuna in oilcooked chickenNote: Iron from raw food is absorbed better.pure tehina/tehinisesame halvaoat flakesalmondsdried figscooked spinachhumouscooked garbanzo beanscooked dried beanscooked lentilsdried datesbrown breadcooked green peascooked potatoOther foods with high levels of Iron:Collard greens, kale, mustard, beet, or turnip greensCooked peasCooked spinachDried apricotsDried peachesPrunesRaisinsBeansKidney, lima, navy, black, pinto, soy beans, and lentilsEggBlackstrap molassesSome foods, like cereals, breads, enriched rice, and pasta that have been iron fortified
Do you know any good potato salad recipes?
I find that slicing up dill cucumbers very very finely and adding them to potato salad with a little bit of corn, green spring onions, parsley and boiled egg tastes fabulous. And remember that when it comes to potato salad full fat mayo will make all the difference between a good and a bad salad. German Potato Salad - my wife and I LOVE this recipe. Change to alter taste or servings. This recipe will serve about 6-8 people. Great for people who don't like mayo potato salad. * 8 medium potatoes, cubed * 1 large onion, chopped * 1 cup water * 2/3 cup cider vinegar * 1/3 cup white sugar * 1 tablespoon salt (or to taste) * 1 tablespoon pepper (or to taste) * 1 package of bacon strips, cooked and crumbled * 1/4 cup minced fresh parsley (fresh is important) * 3 tablespoons of mustard (spicy brown is best) * 1/4 cup of bacon grease (reserved from cooking bacon) * 3 tablespoons white flour 1. Put potatoes in large pot of boiling water and cook until firm, but not mushy (or you'll get mashed potatoes!). 2. While the potatoes are cooking, in a large skillet or saucepan cook the bacon until crispy - drain on plate with paper towels to absorb extra fat (reserve 1/4 cup of grease/fat for salad). 3. In the same skillet pour in your water, apple cider vinegar, white sugar, salt, pepper, mustard, flour and onions. Cook on medium/medium high until sauce reduces and thickens. 4. While sauce is cooking and potatoes are finishing, chop up fresh parsley. 5. Drain potatoes onced cooked and put into container big enough to hold all materials. 6. Pour the hot vinegar sauce over the potatoes and throw in your parsley. Stir carefully. Serve either warm or cold. Will keep for about 2+ weeks! Mix together 4 cups boiled, peeled, cooled, cubed Russset potatoes 1/2 cup green onions, finely chopped 4 hard boiled eggs, whites only, chopped Dressing: Mash the yolks of three of the hard boiled eggs Mix egg yolks into 2/3 cup cultured sour cream Stir in 2 tbsp. cider vinegar, 1 tsp. prepared mustard, 1/2 tsp celery seeds, 2 tbsp mayonnaise, and 1/3 cup sweet pickle relish; salt and pepper to taste Pour the dressing over the potato mixture and toss lightly. Peel and boil potatos just like you would for mashed potatos. Mash. Add mayonnaise, mustard, salt, and pepper to taste and mix to smooth but stiff consistency with a whisk. Add chopped onion, pickle relish, and chopped boiled eggs to taste and mix. If you care to, add individual slices of boiled egg on top, as a garnish, before serving. This will likely be different from any potato salad you have ever eaten, but it's worth a try. Ingredients: 5 lb. potatoes 1 small onion 1/2 stalk of celery Dozen hard boiled eggs Quart Hellmans Mayonaise Paprika Salt Pepper Boil and remove skins from potatoes (actually prefer leaving the skins on, but removing them makes the end result more appealing.) Cube potatoes as best as possible into 1/2 to 3/4 inch cubes and place into large bowl. Dice onion and celery very fine and toss with potatoes. Add 1/2 teaspoon salt and 1/2 teaspoon peper. Coarsely chop 10 of the eggs and toss with potato mixture. Toss into this about half of the mayonaise. Check personal preference to see if you would like more mayonaise. Add more until your preference is met. Slice remaining eggs and lay the slices on top of the bowl of salad. Sprinkle lightly with paprika. Chill and enjoy out on the deck with your hamburgers and hot dogs.
