Retaining amylum
amylum: starch
def. of starch:
1. a white, tasteless, solid carbohydrate, (C6H1 0O5)n, occurring in the form of minute granules in the seeds, tubers, and other parts of plants, and forming an important constituent of rice, corn, wheat, beans, potatoes, and many other vegetable foods. 2. a commercial preparation of this substance used to stiffen textile fabrics in laundering. 3. starches, foods rich in natural starch. 4. stiffness or formality, as of manner: He is so full of starch he can't relax. 5. Informal. vigor; energy; stamina; boldness. -verb (used with object) 6. to stiffen or treat with starch. 7. to make stiff or rigidly formal (sometimes fol. by up).
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Not every relation is a function. But every function is a relation. Function is just a part of relation.
The cubic function.
Range
A formula or graph are two ways to describe a math function. How a math function is described depends on the domain of the function or the complexity of the function.
The Mandelbrot graph is generated iteratively and so is a function of a function of a function ... and in that sense it is a composite function.