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Q: What is called to make shallow cuts into the surface or edges of food?
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To make small shallow cuts on the surface of food is called what?

According to Webster's New World College Dictionary, to score is to "cut superficial gashes in meat, etc."


Making a shallow cuts in the surface of the item before baking?

This normally to release built up steam from cooking so your food doesn't (in a word) explode.


What cuts zig zag edges?

Pinking Shears


How does velocity affect a stream of water?

It cuts a wider, shallow channel .


9 letter word for shallow cuts?

One guess is the word slashes.


What is the name of a diamond corner?

The edges of facets -- where facets meet would be called by a geometric name: angle. You can read more about the names of cuts and their component faces/ facets, below.


What is defined as 'a regularly curved line on the surface of the earth that cuts all meridians at the same angle'?

It is called a parallel, or a line of latitude.


Why is it important to make shallow cuts when cutting the skin around the frog's hindlimb?

To avoid damaging the muscles.


Can you use 'define' to describe trimming the edges of a beard or hair cuts if not what is the alterantive word?

Yes.


What cuts soap bubbles?

Sharp edges or objects, such as a knife or scissors, can easily cut through soap bubbles because they disrupt the thin film that forms the bubble's surface tension, causing it to pop.


What cuts can be made with a frame and trim saw?

A frame and trim saw is typically used for making precise cuts in wood, such as crosscuts and miter cuts. Crosscuts are made perpendicular to the wood grain, while miter cuts are angled cuts made across the width of the wood. Additionally, a frame and trim saw can also be used for bevel cuts, which are angled cuts made along the thickness of the wood. These cuts are commonly used in carpentry and woodworking projects to create clean and accurate joints and edges.


What are the major divisions of a carcass called?

The major divisions of a carcass are typically called primal cuts. These cuts are large sections that are removed from the whole carcass during butchery and can further be divided into retail cuts for sale. Examples of primal cuts include the loin, shoulder, and ribs.