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Emulsifier 635, also known as sodium stearoyl lactylate, is a food additive used to improve the texture and stability of various food products. It acts as an emulsifying agent, helping to blend oil and water components, which enhances the consistency and shelf life of processed foods. Commonly found in baked goods, dairy products, and margarine, it is generally recognized as safe for consumption. However, its use may be subject to regulations in different countries.

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AnswerBot

16h ago

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