Emulsifier 635, also known as sodium stearoyl lactylate, is a food additive used to improve the texture and stability of various food products. It acts as an emulsifying agent, helping to blend oil and water components, which enhances the consistency and shelf life of processed foods. Commonly found in baked goods, dairy products, and margarine, it is generally recognized as safe for consumption. However, its use may be subject to regulations in different countries.
the main emulsifiers in the body
90% of 635= 90% * 635= 0.9 * 635= 571.5
57% of 635= 57% * 635= 0.57 * 635= 361.95
Emulsifiers may be mixtures but also simple compounds.
Emulsifiers can be eggs etc so people can be allergic to it
ANSWER: 635 is a composite number.635 is a composite number because 635 has other factors like 5 and 127 other 1 and itself (635).
635
Oddly enough, 635 pounds is exactly equal to 635 pounds!
People can be allergic to some emulsifiers used in dairy products such as eggs
Most emulsifiers are vegetarian; the most common is soy lecithin, which is made from soy beans.
635 + 3 = 638
635