Expanded water refers to water that has been altered to increase its volume or surface area, often through processes like aeration or the incorporation of air bubbles. This enhanced form of water can improve its physical and chemical properties, making it potentially more effective for certain applications, such as in gardening or aquaculture. Additionally, the term can sometimes be associated with "structured water," which is believed to have unique properties beneficial for health and hydration. However, scientific support for many of these claims is limited.
The expanded form of 18,370 is 10,000+8,000+300+70. The number is expanded get it expand, stretch
6 tenths in expanded form
It is like expanded form just a different word for it. Like the expanded numeral of 23,400 20,000 + 3,000+ 400
5.35 X 101 is the expanded form of 53.5
Expanded form is 20 + 4 = 24
Wood and expanded polystyrene.
Yes, thermocol balls are made of expanded polystyrene foam, which is less dense than water. This is why thermocol balls will float on water.
there is an expanded leaf stalk that has an air inside and serves as a float -lawrence 11 y/o
The allowed for expanded shipping by water in an era before widespread railroads.
Yes, expanded polystyrene foam is inherently waterproof due to its closed-cell structure, which does not allow water to penetrate. This makes it suitable for use in applications where moisture resistance is required, such as in insulation and packaging.
As water warms, it expands. Having expanded, it is lighter, and floats at the surface- where it may be warmed more by the sunlight.
Irrigation canals expanded farmland because they haelped farmers bring water to areas of farmland that were not close to rivers or lakes. Irrigation canals were set up so that water would flow to vegetation and crops that were farther from the rivers or lakes.
Expanded
The correct answer is "expanded form".
Inside each kernel of pop corn there is a very small amount of water. When the kernels get hot the water expanded as steam and explodes the kernel.
no
Ice is expanded water, so is less dense that the water it floats in. Being less dense, and so lighter, the ice will float on water with at least one third (approximately) above the surface