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Expanded water refers to water that has been altered to increase its volume or surface area, often through processes like aeration or the incorporation of air bubbles. This enhanced form of water can improve its physical and chemical properties, making it potentially more effective for certain applications, such as in gardening or aquaculture. Additionally, the term can sometimes be associated with "structured water," which is believed to have unique properties beneficial for health and hydration. However, scientific support for many of these claims is limited.

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