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Flavor 86 is a term used in the culinary and food service industries to denote the removal or discontinuation of a particular menu item or ingredient. When a dish is "86ed," it means that it is no longer available to customers, often due to running out of ingredients or deciding to take it off the menu for various reasons. The term is believed to have originated in the 1930s and is commonly used in restaurants and bars.

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2w ago

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