0
Six
4.1/2 = 9/2 = 18/4
18/4 divided by 3/4
is the same as 18/4 x 4/3
then (18 x 4) / (4 x 3)
is 72/12 = 6
or
remove both 4 from
18/4 divided by 3/4
leaving 18 divided by 3 = 6
or
3/4 x 2 = 1.1/2
and then 1.1/2 x 3 = 4.1/2
so 2 x 3 = 6
or
3/4 = 0.75
4.1/2 = 4.50
if something cost $0.75 how many could
be bought with $4.50 is the answer six.
What else can I help you with?
Is four and three fourths in between four and a half and 5?
Yes.
What is one and one half divided by three fourths?
1.5 divided by 3/4 is two.
1 and one half divided by 2?
0.5
What is one-half plus three-fourths?
What is one half plus three fourths?One half plus three fourths is, 1 and 1/4.
What is four and three fourths plus two and one half simplified?
It is seven and a quarter.
What does 7 and 1half divided by 3 fourths?
Seven and one-half divided by three fourths = 10.
Is four and three fourths in between four and a half and 5?
Yes.
What is the answer to three fourths divided by two?
3/8 1 and a half 1 and a half
Is one half and three fourths equivalent?
One half and three fourths are not equivalent. If you were to divide 1/2 (1 divided by 2), you would get .50 . If you were to divide 3/4 (3 divided by 4), you would get .75, therefore making one half not equivalent to three fourths.
What is five and one half divided by three fourths equal?
7.3333333333333333333333333333333333333333333333
What is one and one half divided by three fourths?
1.5 divided by 3/4 is two.
What is half of three fourths of butter?
three eighths is half of three fourths. 3/4 divided by 1/2= 3/8 so use 3/8 butter.
What is three fourths divided by a half?
3/4 ÷ 1/2 = 11/2
What does negative three fourths divided with negative one half equal to?
3/2
1 and one half divided by 2?
0.5
What is half of 1 and a 1 half?
The answer is three fourths. Think of it as money, one would be 100 and half would be 50. 150 Divided by 2 is 75. Converting it into a fraction and reducing it gives you three fourths.
What is four and three fourths plus two and one half?
It is seven and a quarter.
