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The Green Revolution refers to a period of significant agricultural transformation that began in the 1940s and continued into the 1960s, primarily in developing countries. It involved the introduction of high-yielding varieties of staple crops, the use of chemical fertilizers and pesticides, and advancements in irrigation techniques. This movement aimed to increase food production and combat hunger, significantly boosting crop yields and improving food security in many regions. However, it also raised concerns about environmental sustainability and socio-economic inequalities.

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3w ago

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