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What is a to destroy a large proportion called?
decimate
To destroy a large proportion of?
decimate
What sample size is required from a very large population to estimate a population proportion within?
The answer depends on how rare or common the selected trait is. For something that is very rare, you will need a much larger sample to get a reasonable estimate of proportion.
How to identify Sparse matrix?
A sparse matrix is one which normally contains a large proportion of elements whose value is 0. There is no exact proportion at which a matrix becomes sparse.
What is a sentence for proportion?
A sentence including the word proportional? The quantities y and x are proportional if y/x = k, where k is the constant of proportionality.
To destroy a large portion of?
To destroy a large proportion of is called
To destroy a large proportion of is called?
Decimate
What is a to destroy a large proportion called?
decimate
To destroy a large proportion of?
decimate
What is another word for destroy a large proportion of?
How about 'demolish'?
What are large numbers of insects or animals that destroy crops called?
Swarm of locust can be one that can destroy whole fields of crops.
What sample size is required from a very large population to estimate a population proportion within?
The answer depends on how rare or common the selected trait is. For something that is very rare, you will need a much larger sample to get a reasonable estimate of proportion.
Use of ratio and proportion in daily life?
A large proportion of my daily activities are spent in school.
Can moons also be called satellites?
Yes, a satellite is something which is something small in orbit of something large
What is something in a large group called and it rhymes with lass?
mass
Vanilla Pudding has a large amount of what?
Vanilla pudding contains a large proportion of milk.
Cholesterol is classified as a lipid because it contains a large proportion of what?
Cholesterol is classified as a lipid because it contains a large proportion of hydrophobic, nonpolar molecules such as fatty acids and sterol rings. These components make cholesterol insoluble in water but soluble in fat, which is a characteristic of lipids.
