answersLogoWhite

0


Best Answer

It is supplying food service that is operated by a business, educational programs, governmental or institutional organizations.

Foodservices operation whose financial goal does not involve generating profit from the sales of food and beverage product ,also called institutional foodservice.

Two type of non-commercial foodservice operation : Self-operated and Contract management Company-Operated

Self-operated : noncommercial foodservice operation in which the program is managed and operated by the organization's own employees

Contract management Company-Operated : noncommercial foodservice operation in which program is managed and operated by a company specializing in foodservice management

User Avatar

Wiki User

13y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is non commercial foodservice system?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What a Different between commercial foodservice and non commercial foodservice?

Noncommercial foodservice prepares and serves food for another establishment in support of the establishment. A cafeteria in a hospital or university is a noncommercial foodservice. An example is a contractor that operates foodservice for a company.


What are the importance of DBMS in Commercial and Non Commercial Environment?

DBMS is a system software which helps in data collection, recording, and filing. Its importance in both commercial and non commercial environment include the assistance to any organization such that data can be extracted with ease.


Where can commercial microwaves be bought?

One can buy a commercial microwave online at Pronto. Other online retailers include the Foodservice warehouse, Sharp USA, Webstaurant store and even Amazon.


What goods do the manufacturers of furniture and fixtures produce?

Nearly half of the industry's shipments are miscellaneous commercial products such as furniture for bowling alleys, factories, and ships, followed by commercial foodservice fixtures and hospital beds


What is the purpose of the US foodservice?

US Foodservice is a national food service distributor. US Foodservice provides a wide range of products, from frozen foods to meats and produce. US Foodservice also supplies culinary equipment and supplies.


What is the different between commercial and non-commercial organisation?

Commercial organization aim to make a profit from their commerce whereas non-commercial is based on non-profit for example charities.


Where can I find an inexpensive commercial refrigeration unit?

Check into True Manufacturing. They have a variety of commercial refrigeration units, and they're based in O'Fallon, Mo. I own a couple gas stations and I just had to replace my commercial refrigeration units. I got my new ones from the FoodService Warehouse.


When was International Foodservice Distributors Association created?

International Foodservice Distributors Association was created in 1969.


What is commercial foodservice?

Commercial food services are food service operations found in lodging properties, clubs, restaurants, and other business that exist to make a profit from the sales of food and beverage products(opposite of noncommercial food service)


What does be it for commercial and non-commercial purposes?

Non-commercial refers to an activity or an entity which does not, involve commerce, at least relative to similar activities that do have a commercial objective or emphasis.


What is non standard commercial risk?

distinguish between a "standard" commercial risk and a "non standard" commercial risk in a fire policy


What is foodservice system?

A food service system entails all the components of feeding people and this commonly used in fast food restaurants. This balances between health, nutrition and the food served.