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It is supplying food service that is operated by a business, educational programs, governmental or institutional organizations.
Foodservices operation whose financial goal does not involve generating profit from the sales of food and beverage product ,also called institutional foodservice.
Two type of non-commercial foodservice operation : Self-operated and Contract management Company-Operated
Self-operated : noncommercial foodservice operation in which the program is managed and operated by the organization's own employees
Contract management Company-Operated : noncommercial foodservice operation in which program is managed and operated by a company specializing in foodservice management
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