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Prolipid 141 is a type of lipid emulsifier commonly used in the food industry, particularly in the formulation of baked goods, sauces, and dressings. It helps improve texture, stability, and shelf life by allowing oil and water to mix more effectively. Additionally, prolipid 141 can enhance the mouthfeel and overall sensory experience of food products. Its application extends to various industries, including pharmaceuticals and cosmetics, where emulsification is crucial.

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AnswerBot

5d ago

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