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A circle.
You would cut off a corner.
A cross section imagines what something would look like if you cut it in half (or more or less in half) and looked at the surface that was exposed by the cut.
Cross grain binding has a little more flexibility. If your borders are cut on the straight of grain, cross grain binding is a good choice. It is probably the most common type of binding used as it is both easy to make and an economical use of fabric. Bias binding is binding that is cut at a 45 degree angle from the selvedge.
Its cross-section area
Beef - it is a cross-cut shank
One delicious cross-cut beef shank recipe that I recommend is braising the shank in a mixture of red wine, beef broth, onions, garlic, and herbs until it is tender and flavorful. Serve the beef shank with mashed potatoes or creamy polenta for a hearty and satisfying meal.
One delicious beef shank cross cut recipe that I recommend is braising the shank in a mixture of red wine, beef broth, onions, garlic, and herbs until it is tender and flavorful. Serve the beef shank with mashed potatoes or crusty bread to soak up the delicious sauce.
One delicious cross cut shank recipe that I recommend is Osso Buco. It is a traditional Italian dish made by braising cross-cut veal shanks with vegetables, broth, and white wine until the meat is tender and flavorful. Serve it with gremolata (a mixture of lemon zest, garlic, and parsley) for a bright and fresh finish.
The best way to prepare a delicious dish using cross cut beef shank is to braise it slowly in a flavorful liquid, such as broth or wine, along with aromatics like onions, garlic, and herbs. This method will help tenderize the tough meat and infuse it with rich flavors. Serve the beef shank with the cooking liquid as a sauce for a tasty and satisfying meal.
The best way to cook beef shank cross cut to ensure it is tender and flavorful is to braise it slowly in a flavorful liquid, such as broth or wine, for a few hours until it is tender. This method helps break down the tough connective tissues in the meat and infuses it with delicious flavors.
Some popular recipes that feature shank cut beef as the main ingredient include Osso Buco, Beef Shank Stew, and Braised Beef Shank.
The Insides of a Lamb Loin Shank Cut - 2008 was released on: USA: June 2008
One delicious beef cross cut shank recipe that I recommend is braising the shanks in a mixture of red wine, beef broth, onions, garlic, and herbs like rosemary and thyme. This slow cooking method helps tenderize the meat and infuse it with rich flavors. Serve the shanks with creamy mashed potatoes or polenta for a hearty and satisfying meal.
Some popular recipes that feature shank meat as the main ingredient include Osso Buco, Lamb Shank Stew, and Braised Pork Shank.
Yes, if you shank it good. Its a shagging machine, it will kill YOU if you dont shank it in time!!HURRY...
Shank (v) to knife somebody in a looser term not necessarily with a knife and also quick and an unanticipated knifing Shank (n) something you use to shank (see above) somebody with Shank (n) means a leg. King Edward I of England was called Longshanks because he was tall. A shank is a cut of meat from the leg of a cow or calf.