A circle.
You would cut off a corner.
A cross section imagines what something would look like if you cut it in half (or more or less in half) and looked at the surface that was exposed by the cut.
Cross grain binding has a little more flexibility. If your borders are cut on the straight of grain, cross grain binding is a good choice. It is probably the most common type of binding used as it is both easy to make and an economical use of fabric. Bias binding is binding that is cut at a 45 degree angle from the selvedge.
Its cross-section area
Beef - it is a cross-cut shank
The Insides of a Lamb Loin Shank Cut - 2008 was released on: USA: June 2008
Yes, if you shank it good. Its a shagging machine, it will kill YOU if you dont shank it in time!!HURRY...
Shank (v) to knife somebody in a looser term not necessarily with a knife and also quick and an unanticipated knifing Shank (n) something you use to shank (see above) somebody with Shank (n) means a leg. King Edward I of England was called Longshanks because he was tall. A shank is a cut of meat from the leg of a cow or calf.
It's an Italian dish consisting of braised veal shanks. Veal shank (which is the lower part of the front and back legs) cross cut and served bone in.
Confetti cut shredders tend to have smaller partials than cross-cut shredders. Sometimes cross-cut shredders can be referred to as confetti cut, so it depends on what the source is. They could be referring to micro cut which is even smaller than cross cut partials.
The pig shank cut of meat comes from the lower leg of the pig. It is a tough cut that is often used in slow-cooked dishes to break down the tough connective tissues and create a flavorful, tender result.
The beef shank is the shank (or leg) portion of a steer or heifer
The shank is the lower part of the leg between the knee and the ankle in humans and certain animals like cows and sheep. It typically consists of bone, muscle, and connective tissues. In culinary terms, shank refers to a cut of meat from this part of the animal, which is often tough but becomes tender when cooked slowly.
Where does a veal shank come from
To shank is to stab.
Clayton Shank's birth name is Clayton Robert Shank.