answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: What is the American equivalent of silverside?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

When was Key silverside created?

Key silverside was created in 1927.


Why is the silver side tougher than the topside?

The silver side of meat is tougher because it is comprised of connective tissue like collagen, which needs to be broken down through slow cooking methods like braising or stewing to become tender. In contrast, the topside has less connective tissue and is considered a leaner cut, making it naturally more tender.


What is a cut of beef called?

Silverside Beef.


What is a Cut of beef taken from leg also species of fish?

silverside


What is an atherinomorph?

An atherinomorph is any of a group of rainbowfish and silverside fish of the order Atherinomorpha.


What is corned silverside?

Corned Silverside is the exact same as Corned Beef. Its a cut from the hind of a cow which has been corned. To cook you would usually put in water with seasoning and vinegar and cook for 2 - 3 ours per 2kg. Serve with white sauce with some boiled onion, potatoes and carrot.


What is the American equivalent of the Japanese JAXA?

The equivalent would be NASA


What part of the cow is Silver side?

Silver side comes from the hindquarter of the cow and is a lean cut of meat. It is located just above the hind leg and is typically used for roasting or braising.


What grade would year 5 be in America?

Year 5 in the UK is equivalent to 4th grade in America. Here are the UK's years of primary school and the American equivalent. Reception, age 4-5; American equivalent is pre-kindergarten Year 1, age 5-6; American equivalent is kindergarten Year 2, age 6-7; American equivalent 1st grade Year 3, age 7-8; American equivalent 2nd grade Year 4, age 8-9; American equivalent 3rd grade Year 5, age 9-10, American equivalent 4th grade Year 6, age 10-11; American equivalent 5th grade


What are the secondary cuts for beef?

rump tenderloin sirloin primribs Topside silverside round shin thin flank


What is an American size L in Australia?

An American size L in Australia is equivalent to 16. But this is for American size L that is 12. If it is American size L that is 14, then the equivalent size in Australia is 18.


What is the American equivalent of manga?

Comic