0.4oz
140 milligrams is roughly (1/2 percent) of an ounce.
Five percent of 20 ounces is calculated by multiplying 20 by 0.05. This gives you 1 ounce. Therefore, 5 percent of 20 ounces is 1 ounce.
In the eyes of the law, particularly in the context of alcohol consumption, "one drink" typically refers to a standard serving of alcohol. This is generally defined as containing about 0.6 ounces (14 grams) of pure alcohol, which is roughly equivalent to a 12-ounce beer (5% alcohol), a 5-ounce glass of wine (12% alcohol), or a 1.5-ounce shot of distilled spirits (40% alcohol). The specific legal definitions can vary by jurisdiction and may impact factors such as DUI laws and alcohol serving regulations.
0.02 ounce = 0.125% of 1 pound
NOT: 15 ounces to make 10%Correct answer:Twenty ouncesCalculus:Let it be M ounces. Then:20%*(M ounce) + 5%*(40 ounce) = 10%*(M+40 ounce)20*M + 200 = 10*M + 400(20-10)*M = 400-20010M = 200M = 20
1 ounce = 28.3495 grams; 200 alcohol proof = 100% alcohol content. 2 ounces of 80 proof (40% alcohol) whiskey would be 56.699 grams of whiskey with 22.6796 grams of pure alcohol.
The equivalent is roughly eight bottles of beer to one ounce of whiskey, as beer typically has a lower alcohol content than whiskey. However, this can vary depending on the specific type and strength of the beer.
It is the typical alcohol content for most mainstream beers.
Whiskey definitely is made up of a larger percentage of alcohol that wine. Most hard liquor is at least 40% alcohol by volume, while wine is about 10% to 15% by volume. An 8 oz glass of wine would be about an ounce of alcohol, but an 8 oz glass of whiskey would be 3.2 oz of alcohol. This is why hard liquors are usually mixed with something else.
One standard drink typically equals a 12-ounce beer with 5% alcohol content, a 5-ounce glass of wine with 12% alcohol content, or a 1.5-ounce shot of distilled spirits with 40% alcohol content.
Couple of problems:-- You don't say how many ounces are in one of the "beers". So we'll have to come upwith some kind of answer that doesn't need that figure.-- You also don't say in what respect the "beers" are to be equal to the whiskey.We're going out on a limb and assuming you're asking about their respectivealcohol contents."80 prof" means 40% by volume.So you're really asking for the volume of beer in which 3.5% of the volume is equal to 40% of one ounce.0.035 V = 0.4V = 0.4 / 0.035 = 11.4286 ounces.We don't know a whole lot about beers, but we suspect they may be available in 12-ounce cans.If so, the calculation above seems to suggest that the alcohol contents in a beer and a bumpare roughly equal. Who would have guessed it!
One half pint of whiskey contains approximately 820 calories. This caloric content is derived from the alcohol content in the whiskey, which provides 7 calories per gram. Therefore, a half pint (200 ml) of whiskey, which typically has an alcohol content of around 40%, contains roughly 328 grams of alcohol, resulting in a total of 820 calories. It's important to consume alcohol in moderation and be mindful of its caloric content when incorporating it into your diet.
A standard 1.5-ounce serving of neat whiskey typically contains about 97 calories. This calorie count can vary slightly depending on the specific brand and proof of the whiskey, but it generally falls within the range of 90 to 100 calories. Since whiskey has no carbohydrates, fats, or sugars, the calories primarily come from alcohol content.
According to CDC there are 13grams in 1.5 ounce shot of liquor.
A 12 ounce bottle of Michelob ultra has 95 calories. The alcohol by volume is 4.2 percent and it has 2.6 carbs.
Jack Daniels is a type of whiskey. There are close to sixty five calories in a one ounce serving of Jack Daniels.
1litre of alcohol at 1% alc content is 1 Unit