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The average square footage of a bakery typically ranges from 1,500 to 3,000 square feet, depending on the type and scale of the operation. Smaller retail bakeries may be closer to 1,500 square feet, while larger commercial bakeries often require more space for production, storage, and customer areas. Factors such as location, menu offerings, and production capacity also influence the size of the bakery.

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8mo ago

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