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direct proportion indirect proportion additive proportion partitive proportion
Many measures of profitability of a hotel are based on ratios, proportions or percentages. For example, the occupancy rate is the ratio of the number of occupied room-nights to the total number of room-nights (or the proportion). Another contributor to the profitability is the percentage mark-up on food and drink which the hotel serves. A measure of a hotel's "success" is the percentage of the customers in its price range which it manages to attract and how that proportion changes with percentage discounts offered on rooms.
a proportion that is open
Inverse is the opposite of proportion