Well, most likely 0F. 0C is the freezing point of water, which is 32F. This means if ice cream was at 0C it would only barely be frozen, and melt very fast. However, ice cream is usually frozen very well, and takes a long time to melt. When it does melt it's only the outside surface, not the entire thing at one time. This means the ice cream is at least a little below the freezing point.
Nope. Depending on the fluid, the weight of an object changes. Depending on the temperature of the ice cream, it could weigh more or less. A liter measures volume and a kilogram measures weight, and are not to be confused with one another. For example, 1L of water at 4 degrees centigrade will weigh 1kg, but once it is at 3 or 5, it will weigh more or less. So, there is no set answer for how much the 1L of ice cream will weigh, but as far as I am concerned, 1L of ice cream doesn't weigh 1kg
I think...................21
I think...................21
I think the answer is, you don't! I understand the 'ice cream' in profiteroles is not actually ice cream, but just frozen, or very chilled, cream mixed with icing sugar (which of course is different). Ice cream requires the mixture to be constantly stirred whilst freezing to prevent large ice crystals forming. So the simple answer to the question....you don't!
Ice cream. lots and lots of ice cream
The better one is ice-cream because not alot of people hate ice-cream
Ice-cream. Wel, it depends on the ice-cream and lollies but just plain vanilla is better then lollies. way better!
Normally, the ice cream out from machine (ice cream batch freezer) is about -6 degrees to -8 degrees. The best temperature for hard ice cream / gelato is about -18 degrees. Use one unit blast freezer for fast freezing ice cream. It can let the ice cream fast reach to target temperature to prevent crystallization. And the final step is storage ice cream in the display freezer, about -16 to -20 degrees. MEHEN FOOD MACHINE
Soft serve ice cream
pure is fresh ice cream
. Ice cream
no ice cream is better
An ice cream house
After the cream is whipped, the texture will be more even. which you could make better ice cream with better quality
Chocolate and mint ice-cream is better to eat the most that is yummy
The best time is when it is HOT.
I read that ice cream freezes at approximately 11 degrees F